- – Prepares and delivers nutritious meals for young persons, staff, and visitors.
- – Supervises kitchen staff, providing guidance and ensuring adherence to safety standards.
- – Maintains kitchen security, cleanliness, and compliance with food safety regulations.
- Maintenance des systèmes de bâtiments
- Diagnostiquer et réparer les alarmes
- Assurer un environnement de travail optimal
- – Advise on recruitment, retention, and workforce strategy to enhance effectiveness.
- – Review HR policies and performance processes to ensure compliance and best practices.
- – Support healthy workplace culture and staff engagement through strategic insights.