- – Enforce Elevator and Lifts Act through inspections and compliance assessments.
- – Review design drawings for elevators and amusement rides to ensure code compliance.
- – Conduct investigations of incidents and prepare detailed activity reports.
- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
- Provide support for fire protection engineering consulting services.
- Manage drafting, drawing, fire code consulting, and system testing.
- Apply NFPA and CAN/ULC standards to develop design drawings.