- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Leads technical integration of AI/ML training content into partner LMS platforms.
- – Collaborates with partners to ensure smooth LMS setup and content deployment.
- – Develops engaging e-learning modules using rapid authoring tools and design methods.
- Expérience en collaboration avec organismes francophones et acadiens
- Connaissance des enjeux de la francophonie au Nouveau-Brunswick
- Capacité à coordonner projets et initiatives pour la vitalité du français