- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store presentation standards.
- Expérience en collaboration avec organismes francophones et acadiens
- Connaissance des enjeux de la francophonie au Nouveau-Brunswick
- Capacité à coordonner projets et initiatives pour la vitalité du français
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.