- – Provides administrative and clerical support to faculty across multiple departments.
- – Manages scheduling, correspondence, and documentation for efficient operations.
- – Assists with research projects and collaborates with other university departments.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Provide general administrative support in a fast-paced legal environment.
- – Manage multiple tasks while meeting tight deadlines and maintaining organization.
- – Communicate effectively in both English and French, ensuring client confidentiality.