- – Manage complex calendars and schedules for the CEO and executive team.
- – Coordinate cross-functional projects and track progress on strategic initiatives.
- – Facilitate communication between executives and departmental leaders effectively.
- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- Manage accounting, compliance, and administrative tasks for captive insurance companies and clients.
- Support U.S based clients and work with a growing team in the Halifax office.
- Ensure regulatory compliance and provide financial reporting for portfolio of clients.