- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.
- Manage accounting, compliance, and administrative tasks for captive insurance companies and clients.
- Support U.S based clients and work with a growing team in the Halifax office.
- Ensure regulatory compliance and provide financial reporting for portfolio of clients.
- – Manage morning check-in process for trainees and ensure smooth operations.
- – Serve as main point of contact for clients and trainees, providing excellent service.
- – Update course schedules and maintain training files with strong organizational skills.