- – Prepares and delivers nutritious meals for young persons, staff, and visitors.
- – Supervises kitchen staff, providing guidance and ensuring adherence to safety standards.
- – Maintains kitchen security, cleanliness, and compliance with food safety regulations.
- Gérer les demandes de paie et assurer un service client de qualité.
- Analyser des rapports complexes et garantir la conformité légale.
- Collaborer efficacement en français et en anglais dans un environnement dynamique.
- – Prepares and processes HR paperwork for new hires, terminations, and promotions.
- – Maintains and updates employee personnel files while ensuring data accuracy.
- – Coordinates performance appraisals and manages training documentation for staff.