- – Prepares and delivers nutritious meals for young persons, staff, and visitors.
- – Supervises kitchen staff, providing guidance and ensuring adherence to safety standards.
- – Maintains kitchen security, cleanliness, and compliance with food safety regulations.
- – Prepares and processes HR paperwork for new hires, terminations, and promotions.
- – Maintains and updates employee personnel files while ensuring data accuracy.
- – Coordinates performance appraisals and manages training documentation for staff.
- Serve as a strategic advisor to senior leaders on organizational design, workforce planning, and employee engagement
- Help leadership build high performing teams and shape the employee experience
- Drive strategies for retention, employee engagement, leadership development, and capability building