- Teach building engineering/civil engineering technologies
- Part-time position, 18 hours weekly
- Located in Moncton, salary range $28.39-$40.00 hourly
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Coordinates program design and delivery for urban and backcountry experiences.
- – Trains and mentors instructors, providing feedback on leadership and skills.
- – Manages logistics, risk assessment, and emergency response for all programs.