- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Manage monthly financial processing and ensure accuracy of financial reports.
- – Prepare journal entries and maintain integrity of accounting software systems.
- – Conduct data analysis and present findings to support informed decision-making.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on sales techniques and product knowledge to drive sales.
- – Oversee daily operations, ensuring compliance and maintaining store standards.