- – Deliver engaging instruction aligned with veterinary assistant program curriculum
- – Evaluate student performance and maintain accurate academic records and reports
- – Support students in practicum preparation and ensure compliance with PCC standards
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Provide medical support to patients on scene and during transport to hospitals.
- – Administer emergency techniques and treatments based on clinical protocols.
- – Collaborate effectively with team members while maintaining patient confidentiality.