- – Lead and oversee MFN's programs, services, and administrative operations.
- – Collaborate with Chief and Council to implement strategic priorities and actions.
- – Build strong relationships with community members, stakeholders, and funding partners.
- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Plan and execute events from conception to completion, managing all details.
- – Collaborate with clients to tailor services and meet specific event objectives.
- – Manage budgets and negotiate contracts, ensuring events stay within financial limits.