- – Oversee full-cycle accounting, including accounts payable, receivable, and reconciliations.
- – Prepare accurate financial statements, budgets, and cash flow forecasts for leadership.
- – Collaborate with teams to manage grant accounting, reporting, and compliance requirements.
- – Manage housekeeping operations, ensuring cleanliness and guest satisfaction.
- – Implement training programs for staff on customer service and safety protocols.
- – Coordinate with maintenance for timely room upkeep and address guest needs.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training staff to build a strong team culture.