- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Oversee staff performance, planning, and coordination of maintenance activities.
- – Manage budgets, resources, and schedules to ensure timely project completion.
- – Provide technical guidance and maintain compliance with safety and operational standards.
- 5+ ans d'expérience en opérations publicitaires numériques Gestion de projets
- Identifier et évaluer les opportunités de monétisation Croissance des revenus
- Collaborer avec équipes interfonctionnelles Lancement de solutions publicitaires