- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training staff to build a strong team culture.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Lead daily operations of the Industrial Services Department, ensuring quality assurance.
- – Manage multidisciplinary teams, providing technical coordination for industrial projects.
- – Develop client relationships and identify growth opportunities for industrial services.