- – Develops and implements marketing, communications, and PR plans for the organization.
- – Manages website and social media content, ensuring brand consistency and engagement.
- – Coordinates office administration, event planning, and stakeholder communications effectively.
- – Lead team of mechanics in planning and executing maintenance for amphibious fleet
- – Ensure safety and reliability of vehicles through preventative and reactive maintenance
- – Collaborate with marine department to maintain aesthetic and operational standards
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.