- – Oversees financial operations, including cash management, receivables, and payables.
- – Prepares monthly financial statements and ensures compliance with accounting standards.
- – Supervises Finance Division staff, providing training, performance management, and support.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training staff to build a strong team culture.
- – Plan and execute events from conception to completion, managing all details.
- – Collaborate with clients to tailor services and meet specific event objectives.
- – Manage budgets and negotiate contracts, ensuring events stay within financial limits.