- – Lead, coach, and develop Store Managers to build high-performing teams.
- – Analyze KPIs and drive accountability to achieve sales and operational targets.
- – Conduct store visits to ensure compliance, operational excellence, and customer care.
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les horaires et les politiques opérationnelles
- Analyser les données et développer des initiatives pour améliorer les services