- – Develop and execute supply chain strategies to meet production and service goals.
- – Manage procurement, warehousing, inventory control, and transportation functions.
- – Lead and coach supply chain teams to foster accountability and continuous improvement.
- – Lead IT department to deliver effective services and support for retail operations.
- – Develop strategic technology plans that align with business objectives and goals.
- – Oversee system upgrades and ensure data security protocols are effectively implemented.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.