- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Plan and execute environmental assessments and monitoring reports for projects.
- – Manage field programs and surveys assessing terrestrial and aquatic biology.
- – Oversee project management, including proposals, budgets, and permitting applications.
- – Greet clients and visitors, ensuring a professional and welcoming experience.
- – Coordinate meetings, travel arrangements, and maintain organized project records.
- – Assist with technology troubleshooting and streamline administrative processes.