- – Greet clients and visitors, ensuring a professional and welcoming experience.
- – Coordinate meetings, travel arrangements, and maintain organized project records.
- – Assist with technology troubleshooting and streamline administrative processes.
- Accueillir clients et gérer les appels avec professionnalisme.
- Maîtrise du français et de l'anglais, compétences en communication.
- Gérer l'horaire des salles et coordonner les envois postaux.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.