- – Deliver exceptional guest service through attentive listening and problem-solving.
- – Process customer reservations efficiently while maintaining high quality standards.
- – Collaborate with team members to enhance service delivery and guest satisfaction.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- Gérer et cataloguer les dossiers physiques et électroniques des clients.
- Excellentes compétences en communication et maîtrise de l'anglais requises.
- 1 à 2 ans d'expérience en administration et souci du détail essentiel.