- – Accept and sort donations, ensuring quality and suitability for sale.
- – Assist customers with inquiries, fitting rooms, and checkout processes.
- – Stock shelves, create displays, and maintain organized merchandise areas.
- – Plan and execute events from conception to completion, managing all details.
- – Collaborate with clients to tailor services and meet specific event objectives.
- – Manage budgets and negotiate contracts, ensuring events stay within financial limits.
- – Deliver food orders safely and on time while maintaining packaging integrity.
- – Verify order accuracy and provide professional customer service at delivery sites.
- – Assist with order staging, packaging, and restocking during non-delivery periods.