- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- – Prepares and delivers nutritious meals for young persons, staff, and visitors.
- – Supervises kitchen staff, providing guidance and ensuring adherence to safety standards.
- – Maintains kitchen security, cleanliness, and compliance with food safety regulations.
- Superviser les comptes fournisseurs, clients et la trésorerie
- Maintenir les normes financières et résoudre les écarts
- Gérer les ressources humaines et soutenir l'audit