- – Lead capital projects from concept through installation and operational handover.
- – Improve manufacturing processes by identifying waste, bottlenecks, and quality issues.
- – Collaborate with cross-functional teams to execute projects and develop solutions.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.