- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.
- Assist in developing and delivering exhibitions of contemporary and Canadian art
- Conduct original research and nurture relationships with artists and community groups
- Support the Chief Curator and respond to public requests for information
- – Lead daily operations of the Industrial Services Department, ensuring quality assurance.
- – Manage multidisciplinary teams, providing technical coordination for industrial projects.
- – Develop client relationships and identify growth opportunities for industrial services.