- – Deliver engaging instruction aligned with veterinary assistant program curriculum
- – Evaluate student performance and maintain accurate academic records and reports
- – Support students in practicum preparation and ensure compliance with PCC standards
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Leads technical integration of AI/ML training content into partner LMS platforms.
- – Collaborates with partners to ensure smooth LMS setup and content deployment.
- – Develops engaging e-learning modules using rapid authoring tools and design methods.