- – Review and verify Shopify orders, ensuring accuracy of customization details.
- – Communicate with suppliers about order specifics, pricing, and quality concerns.
- – Respond to customer inquiries and resolve issues related to orders and services.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.
- – Lead implementation of Occupational Health and Safety Act and related regulations.
- – Assess hazards and risks, ensuring effective safety controls are established.
- – Coach principals on safety protocols, incident reporting, and first aid training.