- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- – Develop and implement integrated marketing strategies for programs and initiatives.
- – Manage marketing staff, interns, and volunteers, ensuring balanced workloads and support.
- – Oversee content creation for digital platforms, ensuring brand consistency and accessibility.