- Passion pour la technologie et compétences en vente au détail
- Établir des liens avec les clients pour des solutions adaptées
- Atteindre les objectifs de vente en collaboration avec l'équipe
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Support month-end close by managing journal entries and validating cost-centre accuracy.
- – Deliver financial reports that analyze variances and recommend actions for improvement.
- – Lead budgeting and forecasting by collaborating with cross-functional teams for data inputs.