- – Manage complex calendars and schedules for the CEO and executive team.
- – Coordinate cross-functional projects and track progress on strategic initiatives.
- – Facilitate communication between executives and departmental leaders effectively.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Lead daily plant operations, ensuring safety, quality, and efficiency standards.
- – Drive continuous improvement initiatives using Lean Manufacturing principles.
- – Manage budgets and operational costs while enhancing productivity and performance.