- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- – Lead, mentor, and develop staff, students, and volunteers for optimal performance.
- – Manage daily store operations, ensuring compliance and excellence in customer service.
- – Oversee inventory management, including intake, pricing, and product display standards.