- – Oversees financial operations, including cash management, receivables, and payables.
- – Prepares monthly financial statements and ensures compliance with accounting standards.
- – Supervises Finance Division staff, providing training, performance management, and support.
- – Oversee day-to-day accounting operations and maintain general ledger accuracy
- – Prepare monthly financial statements and manage month-end closing processes
- – Monitor cash flow, accounts receivable, and support budgeting and forecasting
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.