- – Lead and oversee MFN's programs, services, and administrative operations.
- – Collaborate with Chief and Council to implement strategic priorities and actions.
- – Build strong relationships with community members, stakeholders, and funding partners.
- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.