- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in kitchen, dining areas, washrooms, and storage spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- Manage IT procurement activities to align with business objectives.
- Build supplier relationships and drive contract negotiations for value.
- Analyze spending to identify cost optimization and improve outcomes.
- Baccalauréat en sciences infirmières requis
- 2 ans d'expérience en soins spécialisés
- Bonnes compétences en leadership et en équipe