

- Develop and execute procurement strategies for dairy manufacturing and food service
- Lead, mentor, and manage the purchasing team for high performance
- Source and procure raw materials, ingredients, packaging, and food service products


- Provide care to diverse patient population in Emergency Department
- Practice within NSCN Standards of Nursing Practice
- Demonstrate expertise and leadership in nursing practice


- Installation, maintenance, et réparation d'équipements pour entreprises
- Formation en technologie informatique ou électrique/électronique
- Compétences en communication, informatique, service client

























