- – Manage housekeeping operations, ensuring cleanliness and guest satisfaction.
- – Implement training programs for staff on customer service and safety protocols.
- – Coordinate with maintenance for timely room upkeep and address guest needs.
- – Create unique cocktails and beverages, fostering personalized guest connections.
- – Maintain cleanliness and organization of the bar and lounge area consistently.
- – Deliver prompt beverage service, accurately preparing orders for guests and servers.
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.