- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Lead aquaculture licensing, leasing, and planning to ensure regulatory compliance.
- – Oversee application review process, ensuring timely and transparent decision-making.
- – Analyze data to inform regulatory decisions and improve service delivery performance.