- – Lead program planning, delivery, and evaluation to meet organizational goals.
- – Develop and implement work plans, ensuring accountability and resource management.
- – Build and maintain strategic partnerships to enhance community engagement and support.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Develop and execute supply chain strategies to meet production and service goals.
- – Manage procurement, warehousing, inventory control, and transportation functions.
- – Lead and coach supply chain teams to foster accountability and continuous improvement.