- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.
- – Develop and execute supply chain strategies to meet production and service goals.
- – Manage procurement, warehousing, inventory control, and transportation functions.
- – Lead and coach supply chain teams to foster accountability and continuous improvement.