- – Provide administrative support to Mine Operations and maintain organized records.
- – Coordinate employee schedules, attendance, and communicate with site departments.
- – Collect, verify, and enter operational data into systems and prepare reports.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Produces correspondence, reports, and documentation; maintains filing systems.
- – Processes invoices and billings; tracks records and manages supply inventory.
- – Records meeting minutes and makes travel arrangements as needed.