- – Ensures efficient operation of the ONE Stop Shop front counter for customer support.
- – Provides essential administrative support to management and Council Committees.
- – Assists with budget administration and payroll support for departmental operations.
- – Ensure safety and environmental compliance in vessel operations and activities.
- – Support technical maintenance, inspections, and performance monitoring of vessels.
- – Develop communication with vessel staff, customers, and internal stakeholders.
- – Deliver exceptional guest service through personalized attention and teamwork.
- – Resolve guest concerns by actively listening and identifying effective solutions.
- – Process customer reservations efficiently while maintaining high quality standards.