- – Maintain financial records and track project progress with high attention to detail.
- – Coordinate project setup, document control, and quality review for accuracy.
- – Administer health and safety programs, ensuring compliance and tracking training.
- – Delivers exceptional customer service and addresses resident inquiries promptly.
- – Monitors security systems and controls access to ensure a safe environment.
- – Maintains daily logs and records while resolving complaints efficiently.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.