- – Delivers exceptional customer service and addresses resident inquiries promptly.
- – Monitors security systems and controls access to ensure a safe environment.
- – Maintains daily logs and records while resolving complaints efficiently.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Serve as primary contact for executives, customers, and business partners globally.
- – Draft and review correspondence, reports, and presentations for senior management.
- – Manage confidential records, assist with procurement, and track project milestones.