- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Prepare high-quality coffee, espresso, tea, and light food items for guests.
- – Maintain cleanliness, organization, and compliance with food safety standards.
- – Manage inventory levels, restock supplies, and coordinate with approved suppliers.
- – Answer and direct phone calls, emails, and other correspondence efficiently.
- – Schedule appointments, manage calendars, and coordinate travel arrangements.
- – Maintain filing systems, assist with bookkeeping, and prepare documents accurately.