- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- Fournir un soutien administratif et opérationnel au programme RSP.
- Organiser des réunions, gérer la correspondance et tenir des dossiers.
- Exigences : diplôme secondaire, expérience et compétences en Microsoft.
- – Ensure safety and environmental compliance in vessel operations and activities.
- – Support technical maintenance, inspections, and performance monitoring of vessels.
- – Develop communication with vessel staff, customers, and internal stakeholders.