- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Delivers exceptional customer service and addresses resident inquiries promptly.
- – Monitors security systems and controls access to ensure a safe environment.
- – Maintains daily logs and records while resolving complaints efficiently.
- – Coordinate program planning, logistics, and scheduling to meet deliverables.
- – Manage artist, partner, and vendor communications, contracts, and logistics.
- – Support on-site event delivery, including setup, equipment management, and safety.