- – Deliver exceptional guest service through personalized attention and teamwork.
- – Resolve guest concerns by actively listening and identifying effective solutions.
- – Process customer reservations efficiently while maintaining high quality standards.
- – Coordinate program planning, logistics, and scheduling to meet deliverables.
- – Manage artist, partner, and vendor communications, contracts, and logistics.
- – Support on-site event delivery, including setup, equipment management, and safety.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.