- – Conduct assurance and advisory engagements per IPPF and internal audit standards.
- – Develop audit programs and perform substantive testing to support engagement objectives.
- – Prepare concise audit reports and recommendations to enhance operational effectiveness.
- – Welcome and assist customers with inquiries, order pickups, and communications.
- – Manage phone calls, emails, and follow-ups to ensure timely customer support.
- – Maintain organized records and update customer information in systems accurately.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.