- – Greet and register patients, ensuring a professional and friendly experience.
- – Manage multi-line phone system, schedule appointments, and handle patient inquiries.
- – Complete EMR tasks accurately, including patient recalls and referral processing.
- – Operate dishwashing equipment and sanitize cookware, utensils, and kitchen tools.
- – Maintain cleanliness in dining areas, washrooms, and all facility spaces.
- – Follow sanitation protocols and assist kitchen staff with non-cooking tasks.
- – Enter and maintain data in organizational databases, ensuring accuracy and completeness.
- – Organize and digitize records, maintaining electronic and physical filing systems.
- – Prepare reports and assist with administrative tasks across multiple departments.